Easy Beef Enchiladas

Recipesfull introduces to you: Enchilada Recipes. (Easy Beef Enchiladas). These beef enchiladas are so easy to make! Hope you enjoy!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Easy Beef Enchiladas

Ingredients

2 pounds ground beef

¼ cup chopped onion

2 cups shredded Cheddar cheese

divided

½ cup sour cream

1 tablespoon taco seasoning

1 pinch salt and ground black pepper to taste

2 ½ cups red enchilada sauce

1 ½ teaspoons chili powder

cooking spray

1 (10 ounce) package flour tortillas

1 (15 ounce) can black beans

rinsed and drained

1 (6 ounce) can sliced black olives

drained

Beef and Cheese Enchilada Casserole

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

Step 2

Cook and stir ground beef and onion in a skillet until beef is browned and crumbly 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese sour cream taco seasoning and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce chili powder and salt.

Step 3

Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish seam-side down. Spoon any leftover sauce black beans and olives over the tortillas. Sprinkle remaining cheese over the top.

Step 4

Bake in the preheated oven until cheese is melted and filling is bubbling about 20 minutes.

Nutritional Information

Easy Beef Enchiladas

Servings Per Recipe:8

Calories: 675.3

% Daily Value *

Protein: 33.5g 67%

Carbohydrates: 33.9g 11%

Dietary Fiber: 6.3g 25%

Sugars: 1.3g

Fat: 45.1g 69%

Saturated Fat: 21g 105%

Cholesterol: 134.1mg 45%

Vitamin A Iu: 1155.1IU 23%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.3mg 21%

Vitamin C: 8.8mg 15%

Folate: 89.7mcg 22%

Calcium: 331.8mg 33%

Iron: 5.3mg 29%

Magnesium: 60mg 21%

Potassium: 625.1mg 18%

Sodium: 981.4mg 39%

Thiamin: 0.3mg 30%

Calories From Fat: 405.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.