Slow Cooker Ranch Pork Chops

Recipesfull introduces to you: Pork Chop Recipes. (Slow Cooker Ranch Pork Chops). This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.

Brief

Prep 5 mins

Cook: 4hrs

Total: 4hrs5 mins

Servings: 6

Yield: 6 servings

Slow Cooker Ranch Pork Chops

Ingredients

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup water

1 (1 ounce) packet ranch seasoning mix

1 ½ pounds pork chops

1 cup sour cream

Dijon Grilled Pork Chops

Main Dish

Directions

Step 1

Stir together cream of chicken soup water and ranch seasoning mix in a slow cooker until well combined. Add pork chops.

Step 2

Cook on Low until pork chops are no longer pink in the center 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

Nutritional Information

Slow Cooker Ranch Pork Chops

Servings Per Recipe:6

Calories: 239.4

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 7.6g 3%

Sugars: 0.3g

Fat: 15.2g 23%

Saturated Fat: 7.4g 37%

Cholesterol: 57.1mg 19%

Vitamin A Iu: 343.9IU 7%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.5mg 1%

Folate: 7.7mcg 2%

Calcium: 64.2mg 6%

Iron: 1.1mg 6%

Magnesium: 16.5mg 6%

Potassium: 312.2mg 9%

Sodium: 701.9mg 28%

Thiamin: 0.3mg 31%

Calories From Fat: 137

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.