Easy Chicken Noodle Casserole

Recipesfull introduces to you: Make-Ahead Recipes. (Easy Chicken Noodle Casserole). It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready).

Brief

Servings: 6

Yield: 6 servings

Easy Chicken Noodle Casserole

Ingredients

1 (3 pound) chicken - cooked

deboned and shredded

6 ounces spaghetti

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of chicken soup

¼ cup water

salt and pepper to taste

1 cup shredded mozzarella cheese

Sous Vide Egg Bites

Tips

Directions

Step 1

Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a 9x13 inch baking dish combine the shredded chicken cooked spaghetti soups water salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!

Nutritional Information

Easy Chicken Noodle Casserole

Servings Per Recipe:6

Calories: 545.8

% Daily Value *

Protein: 45.1g 90%

Carbohydrates: 28.5g 9%

Dietary Fiber: 0.9g 4%

Sugars: 2g

Fat: 26.7g 41%

Saturated Fat: 8.3g 42%

Cholesterol: 128.5mg 43%

Vitamin A Iu: 403.4IU 8%

Niacin Equivalents: 22mg 169%

Vitamin B6: 0.6mg 35%

Vitamin C: 0.1mg

Folate: 76.5mcg 19%

Calcium: 185.8mg 19%

Iron: 3.7mg 20%

Magnesium: 52.7mg 19%

Potassium: 419.5mg 12%

Sodium: 884.1mg 35%

Thiamin: 0.4mg 40%

Calories From Fat: 240.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.