Red Broccoli Salad

Recipesfull introduces to you: Make-Ahead Recipes. (Red Broccoli Salad). This a hearty meat and vegetable salad: two pounds of maple flavored bacon make it very filling. It's a meal in itself!

Brief

Prep 15 mins

Cook: 35 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 11

Yield: 10 to 12 servings

Red Broccoli Salad

Ingredients

2 pounds maple-flavored bacon

1 large head fresh broccoli

chopped

¾ cup chopped celery

¼ cup minced green onions

¼ cup diced red onion

1 ½ cups seedless grapes

halved

¾ cup blanched slivered almonds

¼ cup white sugar

2 tablespoons distilled white vinegar

1 cup mayonnaise

Spicy Tuna and Hummus Salad

Tips

Directions

Step 1

Place bacon in a large skillet. Cook turning frequently over medium high heat until evenly browned. Cool and then crumble.

Step 2

Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned turning once during toasting. Cool.

Step 3

In a small bowl mix together mayonnaise sugar and vinegar. Set aside.

Step 4

In a large bowl combine broccoli crumbled bacon celery green onions red onions grapes and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.

Nutritional Information

Red Broccoli Salad

Servings Per Recipe:11

Calories: 382.4

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 13.7g 4%

Dietary Fiber: 1.9g 8%

Sugars: 9.6g

Fat: 31.2g 48%

Saturated Fat: 6.4g 32%

Cholesterol: 37.5mg 13%

Vitamin A Iu: 331.8IU 7%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.3mg 19%

Vitamin C: 30.6mg 51%

Folate: 29.6mcg 7%

Calcium: 45.5mg 5%

Iron: 1mg 6%

Magnesium: 41mg 15%

Potassium: 372.2mg 10%

Sodium: 759.9mg 30%

Thiamin: 0.2mg 24%

Calories From Fat: 281.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.