Mini Cheesecakes II

Recipesfull introduces to you: Cheesecake Recipes. (Mini Cheesecakes II). One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 12

Yield: 12 cupcake-sized cheesecakes

Mini Cheesecakes II

Ingredients

12 vanilla wafers

2 (8 ounce) packages cream cheese

softened

½ cup white sugar

1 teaspoon vanilla extract

2 eggs

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.

Step 3

Mix cream cheese vanilla and sugar with an electric mixer on medium speed until well blended. Add eggs and mix well. Pour over wafers filling 3/4 full.

Step 4

Bake in preheated oven for 25 minutes or until set. Remove from pan when cool. Chill before serving.

Nutritional Information

Mini Cheesecakes II

Servings Per Recipe:12

Calories: 203.9

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 13.7g 4%

Dietary Fiber: 0.1g 1%

Sugars: 8.5g

Fat: 15g 23%

Saturated Fat: 8.8g 44%

Cholesterol: 72.1mg 24%

Vitamin A Iu: 543.2IU 11%

Niacin Equivalents: 0.9mg 7%

Folate: 11.4mcg 3%

Calcium: 35.9mg 4%

Iron: 0.7mg 4%

Magnesium: 4mg 1%

Potassium: 62.7mg 2%

Sodium: 140.6mg 6%

Calories From Fat: 135.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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