Easy Creamy Peppercorn Chicken

Chicken Breast - Meat and Poultry

Chicken breasts in a creamy peppercorn mushroom and onion sauce. Perfect over cooked white or long grain rice.

Brief

Servings: 6

Yield: 6 servings

Easy Creamy Peppercorn Chicken

Ingredients

6 skinless

boneless chicken breasts

2 (10.75 ounce) canscondensed cream of mushroom soup

1 packet peppercorn gravy mix

1 onion

sliced into thin rings

1 cup water

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Place cleaned chicken breasts in a 9 x 13 inch glass baking dish or casserole dish. Arrange the sliced onion pieces evenly on top of the chicken pieces. Scoop the mushroom soup onto the chicken and onions. Mix the peppercorn gravy with water and pour it over the soup onions and chicken.

Step 3

Cover the dish and bake for 1 hour stirring the chicken and mixture after 30 minutes. If desired serve over rice or with mashed potatoes.

Nutritional Information

Easy Creamy Peppercorn Chicken

Servings Per Recipe:6

Calories: 244.2

% Daily Value *

Protein: 29.3g 59%

Carbohydrates: 11.3g 4%

Dietary Fiber: 0.3g 1%

Sugars: 3.1g

Fat: 8.4g 13%

Saturated Fat: 2g 10%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 54.9IU 1%

Niacin Equivalents: 19.5mg 150%

Vitamin B6: 0.7mg 42%

Vitamin C: 2.8mg 5%

Folate: 12.9mcg 3%

Calcium: 29.9mg 3%

Iron: 2.1mg 12%

Magnesium: 38.9mg 14%

Potassium: 409.4mg 12%

Sodium: 910mg 36%

Thiamin: 0.1mg 12%

Calories From Fat: 76

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.