Easy Egg Drop Soup

Cinco de Mayo - Soup, Stew and Chili

This is great on a dreary day, or when your feeling a little under the weather

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Easy Egg Drop Soup

Ingredients

1 (49.5 fluid ounce) can chicken broth

1 bunch chopped green onions

¼ teaspoon white sugar

2 tablespoons soy sauce

3 tablespoons cornstarch

⅓ cup cold water

3 eggs

2 tablespoons cold water

The Perfect Blended Margarita

Soup, Stew and Chili

Directions

Step 1

Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar soy sauce cornstarch and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute then reduce heat to medium-low.

Step 2

Beat 3 eggs with 2 tablespoons of cold water. Using a fork stir egg mixture in to soup and cook until eggs are opaque about 2 minutes.

Nutritional Information

Easy Egg Drop Soup

Servings Per Recipe:6

Calories: 84.3

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 8.4g 3%

Dietary Fiber: 1.1g 4%

Sugars: 2.5g

Fat: 3.2g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 98.9mg 33%

Vitamin A Iu: 495.6IU 10%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 7mg 12%

Folate: 36.5mcg 9%

Calcium: 41.9mg 4%

Iron: 1.1mg 6%

Magnesium: 13.1mg 5%

Potassium: 148.9mg 4%

Sodium: 1481.9mg 59%

Calories From Fat: 28.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.