Easy Pancakes

Family Dinner - Tips

This recipe doesn't require much thought early in the morning, and tastes great!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Easy Pancakes

Ingredients

1 cup all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

1 teaspoon salt

1 egg

beaten

1 cup milk

2 tablespoons vegetable oil

Thirty Minute Chili

Tips

Directions

Step 1

In a large bowl mix flour sugar baking powder and salt. Make a well in the center and pour in milk egg and oil. Mix until smooth.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information

Easy Pancakes

Servings Per Recipe:4

Calories: 247.4

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 33.5g 11%

Dietary Fiber: 0.8g 3%

Sugars: 9.3g

Fat: 9.6g 15%

Saturated Fat: 2.3g 11%

Cholesterol: 51.4mg 17%

Vitamin A Iu: 176.2IU 4%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 66.1mcg 17%

Calcium: 182.8mg 18%

Iron: 1.9mg 11%

Magnesium: 15.6mg 6%

Potassium: 142.3mg 4%

Sodium: 804.3mg 32%

Thiamin: 0.3mg 28%

Calories From Fat: 86.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.