Popular - Tips
Just mix 2 containers of fruit preserves together to get an elegant and very easy dessert sauce to spread on cakes, fill little pastry shells, or swirl onto all kinds of desserts for a pretty presentation.
Prep 5 mins Total: 5 mins Servings: 32 Yield: 2 cups
Easy Peach-Raspberry Dessert Topping
1 (10 ounce) jar Dickinson's® Pure Elberta Peach Preserves
1 (10 ounce) jar Dickinson's® Cascade Mountain™ Pure Red Raspberry Preserves or Dickinson's® Purely Fruit® Red Raspberry Spreadable Fruit
Tips Step 1 Puree ingredients together. Refrigerate 1 hour. Step 2 Serve over your favorite angel food pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.
Servings Per Recipe:32 Calories: 41.6 % Daily Value *
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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