Popular - Tips
Repurpose your waffle maker and wake up your mouth with this zesty recipe for Waffle Browns to start your day.
Servings: 4 Yield: 4 servings
Shonna's Waffle Browns
2 cups rehydrated Idahoan® Hash Browns
2 eggs
½ cup chopped onion
½ cup chopped red pepper
1 teaspoon salt
1 teaspoon pepper
Sour cream
Salsa
Tips Step 1 Mix eggs with hash browns. Step 2 Stir in veggies and seasonings. Step 3 Spray or brush oil on your waffle iron and heat up. Step 4 Pour enough batter to cover the lower cooking surface. Close lid and cook per manufacturers instructions until golden brown. Step 5 Serve hot with sour cream and salsa.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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