Popular - Everyday Cooking
If you are interested in making your own herbal medicines or handmade gifts, infused oils are the perfect way to begin. They are simple to create, absolutely decadent to use and the whole process will make your house smell like heaven. This is fun to do and would be a great experiment to do with your kiddos for a summer project.
Prep 20 mins Cook: 2hrs Additional: 2hrs Total: 4hrs20 mins Servings: 48 Yield: 3 cups
Edible Ginger-Infused Cooking Oil
2 cups very thinly sliced ginger root
3 cups coconut oil melted
Everyday Cooking Step 1 Lay ginger slices out on your dehydrator tray. Dry according to manufacturer's instructions rotating every 20 to 30 minutes until crisp and fragrant about 2 hours. Step 2 Break up dried ginger into smaller pieces; transfer to a saucepan. Add coconut oil; heat gently over low heat until natural oils from ginger infuse the oil at least 2 hours. Step 3 Strain ginger oil through a strainer to remove large pieces. Wrap cheesecloth over top of a glass jar. Pour ginger oil through cheesecloth into jar to strain again.
Servings Per Recipe:48 Calories: 120.4 % Daily Value * Protein: 0.1g Carbohydrates: 0.7g Dietary Fiber: 0.1g Sugars: 0.1g Fat: 13.7g 21% Saturated Fat: 11.8g 59% Vitamin C: 0.2mg Folate: 0.4mcg Calcium: 0.6mg Magnesium: 1.6mg 1% Potassium: 15.5mg Sodium: 0.5mg Calories From Fat: 122.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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