Italian Chips

Cinco de Mayo - Everyday Cooking

I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party. I am also submitting this for someone who was looking for a recipe on Italian chips on this site.

Brief

Prep 10 mins

Cook: 6 mins

Additional: 10 mins

Total: 26 mins

Servings: 12

Yield: 24 pieces

Italian Chips

Ingredients

12 wonton wrappers

1 egg white

beaten

½ teaspoon crumbled dried oregano

¾ cup freshly grated Parmigiano-Reggiano cheese

Corn Tortilla Chips

Everyday Cooking

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.

Step 2

Arrange the wonton wrappers on the baking sheet in a single layer. Brush each wrapper with egg white; sprinkle with oregano and Parmigiano-Reggiano cheese. Cut each into two triangles using a pizza cutter.

Step 3

Bake in the preheated oven until the edges are brown 6 to 7 minutes. Transfer to a cooling rack to cool completely. Store in an airtight container up to 2 days.

Nutritional Information

Italian Chips

Servings Per Recipe:12

Calories: 51.7

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 4.9g 2%

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 1.9g 3%

Saturated Fat: 1.1g 6%

Cholesterol: 6.2mg 2%

Vitamin A Iu: 33.1IU 1%

Niacin Equivalents: 1.2mg 9%

Folate: 7.8mcg 2%

Calcium: 74.3mg 7%

Iron: 0.4mg 2%

Magnesium: 4.4mg 2%

Potassium: 20mg 1%

Sodium: 146mg 6%

Calories From Fat: 17.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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