Enchilada Sauce Salsa Negra

Recipesfull introduces to you: Enchilada Recipes. (Enchilada Sauce Salsa Negra). Authentic, mild, homemade enchilada sauce to be used with your favorite filling (cheese, beef, chicken, etc...). Also good with tortilla chips!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 10 mins

Total: 40 mins

Servings: 16

Yield: 4 cups

Enchilada Sauce Salsa Negra

Ingredients

3 dried negro (pasilla) chile peppers

stemmed and seeded

¾ pound fresh tomatillos

husks removed

¼ white onion

1 clove garlic

peeled

water to cover

¾ pound Roma tomatoes

halved lengthwise

½ teaspoon chicken bouillon granules

or to taste

Italian Enchiladas

Main Dish

Directions

Step 1

Place chile peppers in the bottom of a small saucepan. Add tomatillos onion and garlic. Pour in enough water to almost cover tomatillos. Arrange tomatoes over tomatillos.

Step 2

Cover saucepan and bring water to a boil. Reduce heat and simmer until tomatoes soften about 5 minutes. Remove saucepan from heat and let cool about 10 minutes.

Step 3

Pour off most of the water and transfer mixture to a blender; puree until smooth. Season with chicken bouillon to taste.

Nutritional Information

Enchilada Sauce Salsa Negra

Servings Per Recipe:16

Calories: 16.3

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 3g 1%

Dietary Fiber: 1g 4%

Sugars: 1.5g

Fat: 0.5g 1%

Vitamin A Iu: 670.9IU 13%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 5.5mg 9%

Folate: 7.3mcg 2%

Calcium: 6.6mg 1%

Iron: 0.3mg 2%

Magnesium: 8.9mg 3%

Potassium: 140.4mg 4%

Sodium: 15.1mg 1%

Calories From Fat: 4.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.