Chili Potato Burritos

Cinco de Mayo - Main Dish

You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Chili Potato Burritos

Ingredients

4 potatoes

peeled and chopped

1 cup shredded Colby-Monterey Jack cheese

2 teaspoons chili powder

1 teaspoon ground cumin

1 clove garlic

minced

salt and pepper to taste

8 (6 inch) flour tortillas

½ cup red enchilada sauce

Top Shelf Margaritas on the Rocks

Main Dish

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain cool and mash.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a medium mixing bowl combine mashed potatoes 3/4 cup cheese chili powder cumin garlic salt and pepper. Spoon evenly into tortillas and roll up. Place rolled tortillas side by side in a 8x8 inch baking pan. Spread enchilada sauce evenly over the top and sprinkle with remaining cheese.

Step 4

Bake in the preheated oven 15 minutes or until cheese is bubbly.

Nutritional Information

Chili Potato Burritos

Servings Per Recipe:4

Calories: 541.7

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 73.6g 24%

Dietary Fiber: 7.4g 30%

Sugars: 3g

Fat: 20.3g 31%

Saturated Fat: 11g 55%

Cholesterol: 44.1mg 15%

Vitamin A Iu: 620.9IU 12%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.7mg 46%

Vitamin C: 45.6mg 76%

Folate: 104.2mcg 26%

Calcium: 125mg 13%

Iron: 4.4mg 25%

Magnesium: 69.9mg 25%

Potassium: 1075.7mg 30%

Sodium: 700mg 28%

Thiamin: 0.5mg 54%

Calories From Fat: 182.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.