English Muffin Hors d'Oeuvres

Cinco de Mayo - Appetizer and Snack

My mom makes this every year for Christmas. They are amazing and go fast so make plenty.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 48

Yield: 48 servings

English Muffin Hors d'Oeuvres

Ingredients

1 ¼ cups mayonnaise

1 ½ cups shredded Cheddar cheese

6 green onions

chopped

1 pinch salt

1 pinch garlic salt

1 pinch ground black pepper

1 (12 ounce) package English muffin

split

Southwestern Egg Rolls

Appetizer and Snack

Directions

Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Step 2

Mix the mayonnaise Cheddar cheese green onions salt garlic salt and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.

Step 3

Broil in the preheated oven until cheese is bubbly 4 to 6 minutes.

Nutritional Information

English Muffin Hors d'Oeuvres

Servings Per Recipe:48

Calories: 72.3

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 5.8g 9%

Saturated Fat: 1.4g 7%

Cholesterol: 5.9mg 2%

Vitamin A Iu: 70.2IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.4mg 1%

Folate: 4.9mcg 1%

Calcium: 39.9mg 4%

Iron: 0.2mg 1%

Magnesium: 1.5mg 1%

Potassium: 9.6mg

Sodium: 85.8mg 3%

Calories From Fat: 52.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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