Escarole Soup

Cinco de Mayo - Soup, Stew and Chili

This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 14

Yield: 3 1/2 quarts

Escarole Soup

Ingredients

1 tablespoon olive oil

2 pounds bulk Italian sausage

2 (32 ounce) cartons chicken broth

2 (15 ounce) cans cannellini beans

rinsed and drained

1 head escarole

chopped

1 (15 ounce) can tomato sauce

Bruschetta Chicken Bake

Soup, Stew and Chili

Directions

Step 1

Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned 5 to 10 minutes. Add the chicken broth beans escarole and tomato sauce; simmer another 15 to 20 minutes.

Nutritional Information

Escarole Soup

Servings Per Recipe:14

Calories: 302.8

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 15g 5%

Dietary Fiber: 4.3g 17%

Sugars: 2.5g

Fat: 19.4g 30%

Saturated Fat: 6.3g 32%

Cholesterol: 40.2mg 13%

Vitamin A Iu: 1179.2IU 24%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.3mg 16%

Vitamin C: 5.3mg 9%

Folate: 75.6mcg 19%

Calcium: 61.3mg 6%

Iron: 2.5mg 14%

Magnesium: 23.8mg 9%

Potassium: 449.2mg 13%

Sodium: 1688.1mg 68%

Thiamin: 0.5mg 46%

Calories From Fat: 174.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.