Turkey Nacho Bake

Cinco de Mayo - Everyday Cooking

A fast and easy way to prepare a pretty classic nacho treat, with ground, browned turkey meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Turkey Nacho Bake

Ingredients

1 pound ground turkey

2 cloves garlic

chopped

freshly ground black pepper to taste

2 teaspoons crushed red pepper flakes

2 tablespoons chopped fresh chives

2 tablespoons hot sauce

1 (1 ounce) package dry taco seasoning mix

1 (14 ounce) can refried beans

1 (14.5 ounce) package tortilla chips

2 cups shredded Cheddar cheese

1 (4 ounce) can sliced black olives

1 ripe tomato

diced

1 bunch green onions

sliced

Frozen Banana Margaritas

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium heat begin to brown the ground turkey. Stir in garlic pepper 1 teaspoon red pepper flakes and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned stir in taco seasoning mix according to package instructions.

Step 3

Pour the beans into a microwave safe bowl and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.

Step 4

Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese then olives tomatoes green onions and remaining 1 teaspoon of crushed red pepper flakes over the top.

Step 5

Bake in preheated oven until cheese is melted about 15 minutes

Nutritional Information

Turkey Nacho Bake

Servings Per Recipe:6

Calories: 716.6

% Daily Value *

Protein: 32.8g 66%

Carbohydrates: 64.2g 21%

Dietary Fiber: 9.3g 37%

Sugars: 3.5g

Fat: 37.7g 58%

Saturated Fat: 12.2g 61%

Cholesterol: 104.5mg 35%

Vitamin A Iu: 1505.6IU 30%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.6mg 39%

Vitamin C: 19.4mg 32%

Folate: 62.9mcg 16%

Calcium: 473.2mg 47%

Iron: 5.3mg 29%

Magnesium: 159mg 57%

Potassium: 732.4mg 21%

Sodium: 1423.9mg 57%

Thiamin: 0.2mg 16%

Calories From Fat: 339.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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