Eva's Savory Turkey Legs

Recipesfull introduces to you: Leftover Recipes. (Eva's Savory Turkey Legs). I had forgotten this simple, tasty, and inexpensive meal my grandmother made until I saw a request for a turkey leg recipe. Thanks for bringing that memory back!

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Eva's Savory Turkey Legs

Ingredients

2 cups dry bread cubes

1 large stalk celery

minced

⅓ cup dried cranberries

¼ cup chopped walnuts

1 small yellow onion

diced

¼ teaspoon minced garlic

½ teaspoon ground sage

½ teaspoon dried marjoram

½ teaspoon salt

¼ teaspoon pepper

1 egg

¼ cup hot water

2 turkey legs

1 ½ tablespoons butter

Tips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Place a large sheet of aluminum foil on a medium baking sheet.

Step 2

In a medium bowl mix the bread celery cranberries walnuts onion and garlic. Season with sage marjoram salt and pepper. Stir in the egg and enough hot water to moisten.

Step 3

Arrange turkey legs on the foil sheet and season with salt and pepper. Spoon the bread mixture around the legs and dot with butter. Tightly seal the foil around the legs and bread mixture.

Step 4

Bake 1 hour in the preheated oven or until the turkey leg meat has reached an internal temperature of 180 degrees F (80 degrees C).

Nutritional Information

Eva's Savory Turkey Legs

Servings Per Recipe:4

Calories: 398.2

% Daily Value *

Protein: 39.6g 79%

Carbohydrates: 20.6g 7%

Dietary Fiber: 2g 8%

Sugars: 8.6g

Fat: 17.3g 27%

Saturated Fat: 5.6g 28%

Cholesterol: 209.8mg 70%

Vitamin A Iu: 282.7IU 6%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.7mg 45%

Vitamin C: 2mg 3%

Folate: 59.8mcg 15%

Calcium: 75.3mg 8%

Iron: 4.3mg 24%

Magnesium: 58.6mg 21%

Potassium: 569.5mg 16%

Sodium: 592.2mg 24%

Thiamin: 0.2mg 18%

Calories From Fat: 155.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.