Slow Cooker Vegetarian Curry

Recipesfull introduces to you: Vegetarian Recipes. (Slow Cooker Vegetarian Curry). This wonderfully aromatic vegetarian curry recipe is made easy in the slow cooker - perfect for a weeknight meal.

Brief

Prep 15 mins

Cook: 5hrs

Total: 5hrs15 mins

Servings: 6

Yield: 6 servings

Slow Cooker Vegetarian Curry

Ingredients

1 head cauliflower

chopped

1 ½ cups green peas

3 potatoes

chopped

3 tomatoes

chopped

1 cup water

1 ½ teaspoons ground cumin

1 teaspoon curry powder

¾ teaspoon ground turmeric

½ teaspoon chili powder

Tips

Directions

Step 1

Combine cauliflower peas potatoes tomatoes water cumin curry powder turmeric and chili powder in a slow cooker.

Step 2

Cook on Low until vegetables are tender 5 to 6 hours.

Nutritional Information

Slow Cooker Vegetarian Curry

Servings Per Recipe:6

Calories: 151.1

% Daily Value *

Protein: 6.7g 14%

Carbohydrates: 32.1g 10%

Dietary Fiber: 7.6g 31%

Sugars: 4.8g

Fat: 0.7g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 834.3IU 17%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.7mg 41%

Vitamin C: 88mg 147%

Folate: 105.3mcg 26%

Calcium: 57.9mg 6%

Iron: 2.5mg 14%

Magnesium: 61.7mg 22%

Potassium: 999mg 28%

Sodium: 44.6mg 2%

Thiamin: 0.3mg 29%

Calories From Fat: 6.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.