Fallen Chocolate Souffle Mini Cakes

Chocolate Cake - Dessert

Very simple but delicious dessert - not too sweet, but satisfies one's chocolate needs. Can be served immediately or cooled for at least 1 hour and reheated at 375 degrees F (190 degrees C) for 10 minutes. Serve with vanilla ice cream (such as Breyer's®).

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 6 cakes

Fallen Chocolate Souffle Mini Cakes

Ingredients

4 eggs

separated

1 tablespoon white sugar

divided

1 (16 ounce) package semisweet chocolate chips (such as Nestle® TOLL HOUSE® Semi-Sweet Chocolate Morsels)

½ cup unsalted butter

1 tablespoon hot water

1 teaspoon all-purpose flour

Homemade Chocolate Frosting

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 6 glass custard cups; place cups on a baking sheet.

Step 2

Beat egg whites and sugar together in a bowl using an electric mixer until stiff peaks form 4 to 5 minutes.

Step 3

Heat chocolate chips and butter in a pot over low heat stirring frequently until melted about 5 minutes. Remove from heat. Add in 1 egg yolk at time stirring continuously. Add water and flour stirring continuously. Fold in the beaten egg whites until just combined. Fill each custard cup about 2/3 full with batter.

Step 4

Bake in the preheated oven until cakes rise slightly over the top of the cups and cracks form on their surface 15 to 18 minutes.

Nutritional Information

Fallen Chocolate Souffle Mini Cakes

Servings Per Recipe:8

Calories: 424.7

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 34g 11%

Dietary Fiber: 4g 16%

Sugars: 29.8g

Fat: 32g 49%

Saturated Fat: 18.1g 90%

Cholesterol: 123.5mg 41%

Vitamin A Iu: 476.3IU 10%

Niacin Equivalents: 0.8mg 6%

Folate: 12.8mcg 3%

Calcium: 16.8mg 2%

Iron: 3.4mg 19%

Magnesium: 3.4mg 1%

Potassium: 37.3mg 1%

Sodium: 36.6mg 2%

Calories From Fat: 288

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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