Strawberry Shortcake Ice Pops

Ice Cream - Dessert

These ice pops are so good! They're very reminiscent of the strawberry shortcake ice cream bars you can buy with the pink and white cookie bits on the outside. Feel free to use sugar-free pudding mix. The number of pops you get will depend on the size of your molds.

Brief

Prep 10 mins

Additional: 8hrs

Total: 8hrs10 mins

Servings: 8

Yield: 8 frozen pops

Strawberry Shortcake Ice Pops

Ingredients

8 vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)

8 hulled strawberries

2 tablespoons white sugar

2 tablespoons water

1 (3.4 ounce) package cheesecake flavor instant pudding and pie filling

2 cups milk

Strawberry Shortcake Ice Cream Cake

Dessert

Directions

Step 1

Place cookies in blender. Blend on High setting stopping blender to stir occasionally until cookies become fine crumbs. Reserve.

Step 2

In clean blender combine strawberries sugar and water. Blend on High setting until smooth.

Step 3

Combine pudding mix and milk in a large bowl. Beat with whisk until thick about 2 minutes. Stir in cookie crumbs.

Step 4

Fill ice pop molds 1/3 full of pudding mixture. Layer with strawberry puree to 2/3 full; top evenly with remaining pudding mixture. Place sticks into molds and freeze overnight. Run molds under hot water if difficult to remove pops.

Nutritional Information

Strawberry Shortcake Ice Pops

Servings Per Recipe:8

Calories: 147

% Daily Value *

Protein: 3g 6%

Carbohydrates: 24.2g 8%

Dietary Fiber: 0.7g 3%

Sugars: 12.8g

Fat: 4.4g 7%

Saturated Fat: 1.8g 9%

Cholesterol: 4.9mg 2%

Vitamin A Iu: 117.5IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 10.7mg 18%

Folate: 13.3mcg 3%

Calcium: 111.3mg 11%

Iron: 0.5mg 3%

Magnesium: 10.4mg 4%

Potassium: 128.2mg 4%

Sodium: 147mg 6%

Thiamin: 0.1mg 5%

Calories From Fat: 39.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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