Farm Macaroons

Recipesfull introduces to you: Cookie Recipes. (Farm Macaroons). This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 10 mins

Total: 50 mins

Servings: 48

Yield: 4 dozen

Farm Macaroons

Ingredients

4 egg whites

½ teaspoon vanilla extract

¼ teaspoon almond extract

⅛ teaspoon cream of tartar

1 ¼ cups white sugar

¼ cup all-purpose flour

¼ teaspoon salt

2 ½ cups flaked coconut

Anise Walnut Biscotti

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease and flour cookie sheet.

Step 2

In a medium bowl beat egg whites vanilla extract almond extract and cream of tartar until soft peaks form. Gradually beat in sugar and whip until stiff. Toss together flour salt and coconut in a separate bowl; fold into egg whites. Drop by heaping tablespoonfuls onto the prepared cookie sheet.

Step 3

Bake 18 to 20 minutes in the preheated oven or until slightly golden. Allow cookies to cool on the baking sheet for easy removal.

Nutritional Information

Farm Macaroons

Servings Per Recipe:48

Calories: 41.7

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 7.7g 3%

Dietary Fiber: 0.4g 2%

Sugars: 6.6g

Fat: 1.1g 2%

Saturated Fat: 1g 5%

Niacin Equivalents: 0.1mg 1%

Folate: 1.4mcg

Calcium: 0.8mg

Iron: 0.1mg 1%

Magnesium: 2.4mg 1%

Potassium: 20.6mg 1%

Sodium: 27.7mg 1%

Calories From Fat: 9.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like