Fast and Easy Hamburger Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Fast and Easy Hamburger Casserole). Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 3 to 5 servings

Fast and Easy Hamburger Casserole

Ingredients

1 pound lean ground beef

1 (8 ounce) package cream cheese

1 (10.75 ounce) cancondensed cream of chicken soup

¼ cup ketchup

½ cup milk

1 (12 ounce) can refrigerated biscuit dough

Frozen Banana Margaritas

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium-high heat saute the ground beef for 5 minutes or until browned. Drain excess fat and set aside.

Step 3

In a medium bowl combine the cream cheese soup ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.

Step 4

Bake at 350 degrees F (175 degrees C) for 15 minutes place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.

Nutritional Information

Fast and Easy Hamburger Casserole

Servings Per Recipe:4

Calories: 868

% Daily Value *

Protein: 33.1g 66%

Carbohydrates: 49g 16%

Dietary Fiber: 0.6g 3%

Sugars: 11.7g

Fat: 59.7g 92%

Saturated Fat: 26.3g 132%

Cholesterol: 156.1mg 52%

Vitamin A Iu: 1097IU 22%

Niacin Equivalents: 14.8mg 114%

Vitamin B6: 0.4mg 25%

Vitamin C: 2.4mg 4%

Folate: 69.5mcg 17%

Calcium: 146.4mg 15%

Iron: 5.7mg 32%

Magnesium: 47.5mg 17%

Potassium: 641.4mg 18%

Sodium: 1774.8mg 71%

Thiamin: 0.4mg 45%

Calories From Fat: 536.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.