Air Fryer Oven Taco Shells

Cinco de Mayo - World Cuisine

I do not care for the premade taco shells sold at the supermarket. So I developed this recipe in my Cuisinart® Air Fryer Oven. These taco shells are crispy, golden brown, and ready to be stuffed with your favorite fillings. The best part is they are oil free and greaseless.

Brief

Prep 5 mins

Cook: 4 mins

Total: 9 mins

Servings: 4

Yield: 4 taco shells

Air Fryer Oven Taco Shells

Ingredients

4 (4 inch) street taco corn tortillas (such as Mission®)

Margarita Jell-O Shots

World Cuisine

Directions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Place a mini muffin tin pan upside down the air fryer basket. Position tortillas in the indents of the muffin tin. Place the basket on the lowest rack of the air fryer oven.

Step 3

Air fry until golden brown and crispy about 3 minutes. Remove tortillas from mini muffin tin pan and place upside down in the basket. Air fry until bottom side is crispy and golden brown 1 minute more.

Nutritional Information

Air Fryer Oven Taco Shells

Servings Per Recipe:4

Calories: 40.7

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 8.3g 3%

Dietary Fiber: 1.2g 5%

Sugars: 0.2g

Fat: 0.5g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 0.4IU

Niacin Equivalents: 0.4mg 3%

Folate: 0.9mcg

Calcium: 15.1mg 2%

Iron: 0.2mg 1%

Magnesium: 13.4mg 5%

Potassium: 34.7mg 1%

Sodium: 8.4mg

Calories From Fat: 4.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.