Feta Burgers

Recipesfull introduces to you: Greek Recipes. (Feta Burgers). A Greek-inspired twist on burgers. Great with cole slaw or a kale salad. I devised this recipe when I had a bunch of mint, parsley, and feta cheese on hand.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Feta Burgers

Ingredients

1 ½ pounds ground beef

⅓ cup crumbled feta cheese

2 tablespoons minced onion

2 tablespoons minced red bell pepper

2 tablespoons chopped fresh mint

2 tablespoons minced fresh parsley

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon seasoned salt

½ teaspoon ground black pepper

Yia Yia's Avgolemono

World Cuisine

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix ground beef feta cheese minced onion red bell pepper mint parsley garlic powder onion powder seasoned salt and black pepper together in a large bowl until evenly mixed; shape into 6 patties.

Step 3

Cook the burgers until they are beginning to firm and are hot and slightly pink in the center 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutritional Information

Feta Burgers

Servings Per Recipe:6

Calories: 268.1

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.9g

Fat: 19.5g 30%

Saturated Fat: 8.2g 41%

Cholesterol: 77mg 26%

Vitamin A Iu: 285.1IU 6%

Niacin Equivalents: 8.5mg 66%

Vitamin B6: 0.3mg 16%

Vitamin C: 6.4mg 11%

Folate: 14.9mcg 4%

Calcium: 59mg 6%

Iron: 2.2mg 12%

Magnesium: 19.9mg 7%

Potassium: 273mg 8%

Sodium: 312.9mg 13%

Calories From Fat: 175.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.