Figgy Noodles

Cinco de Mayo - Pasta and Noodle

Our fig tree gives us more fruit than we can eat. I discovered this unique recipe by adding fig to every dish I ate. Who knew pasta and fig would go perfectly together? Add crumbled feta cheese to give it a creamier flavor.

Brief

Prep 5 mins

Cook: 3 mins

Total: 8 mins

Servings: 2

Yield: 2 cups

Figgy Noodles

Ingredients

2 cups water

1 (3 ounce) package instant ramen noodles

½ cup chopped fresh figs

Bruschetta Chicken Bake

Pasta and Noodle

Directions

Step 1

Bring 2 cups water to a boil in a saucepan. Add ramen noodles; cook and stir until just softened about 3 minutes. Drain noodles in a colander; toss with figs.

Nutritional Information

Figgy Noodles

Servings Per Recipe:2

Calories: 209

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 35.2g 11%

Dietary Fiber: 2.2g 9%

Sugars: 8.8g

Fat: 6.4g 10%

Saturated Fat: 4.2g 21%

Vitamin A Iu: 58.6IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.8mg 1%

Folate: 2.5mcg 1%

Calcium: 21.5mg 2%

Iron: 1.3mg 7%

Magnesium: 9.4mg 3%

Potassium: 98.1mg 3%

Sodium: 826.5mg 33%

Calories From Fat: 57.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.