Easy Sriracha Noodles

Cinco de Mayo - Pasta and Noodle

Spicy egg noodles with sriracha and basil.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 5

Yield: 5 servings

Easy Sriracha Noodles

Ingredients

1 (10 ounce) package egg noodles

3 ½ tablespoons sriracha sauce

1 tablespoon butter

1 tablespoon peanut oil

1 tablespoon rice vinegar

1 ½ teaspoons dried basil

1 teaspoon paprika

freshly cracked black pepper

Campbell's Cheesy Chicken and Rice Casserole

Pasta and Noodle

Directions

Step 1

Bring a pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes. Drain and transfer noodles to a bowl.

Step 2

Stir sriracha sauce butter peanut oil rice vinegar basil paprika and black pepper together in the same pot over medium heat until sauce is smooth and heated through 3 to 5 minutes. Add noodles to sauce and toss to coat. Cool before serving.

Nutritional Information

Easy Sriracha Noodles

Servings Per Recipe:5

Calories: 270.3

% Daily Value *

Protein: 8.2g 17%

Carbohydrates: 42g 14%

Dietary Fiber: 2.6g 10%

Sugars: 1.1g

Fat: 7.6g 12%

Saturated Fat: 2.6g 13%

Cholesterol: 53.8mg 18%

Vitamin A Iu: 724.5IU 15%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.6mg 3%

Folate: 131.2mcg 33%

Calcium: 28.8mg 3%

Iron: 3mg 16%

Magnesium: 34.2mg 12%

Potassium: 162.3mg 5%

Sodium: 473.1mg 19%

Thiamin: 0.6mg 61%

Calories From Fat: 68.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.