Fire and Ice Pasta with Fresh Herbs

Recipesfull introduces to you: Italian Recipes. (Fire and Ice Pasta with Fresh Herbs). A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce.

Brief

Prep 30 mins

Cook: 10 mins

Additional: 3hrs

Total: 3hrs40 mins

Servings: 7

Yield: 6 to 8 servings

Fire and Ice Pasta with Fresh Herbs

Ingredients

2 cups olive oil

½ cup sun-dried tomatoes

sliced

1 (2 ounce) can sliced black olives

⅔ cup chopped fresh basil

5 ½ pounds tomatoes

seeded and chopped

½ cup chopped fresh chives

1 ½ teaspoons ground black pepper

1 ½ teaspoons salt

1 teaspoon crushed red pepper flakes

4 cloves garlic

minced

1 (16 ounce) package farfalle pasta

8 ounces crumbled feta cheese

Italian Cheese Bread

World Cuisine

Directions

Step 1

In a large bowl combine olive oil sun dried tomatoes olives basil tomatoes chives salt black pepper red pepper flakes and garlic. Marinate for 3 hours.

Step 2

Cook pasta in a large pot of boiling water until al dente. Drain.

Step 3

Pour sauce over hot pasta and toss lightly. Sprinkle with feta cheese if desired.

Nutritional Information

Fire and Ice Pasta with Fresh Herbs

Servings Per Recipe:7

Calories: 954.5

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 66.2g 21%

Dietary Fiber: 7.6g 30%

Sugars: 13.7g

Fat: 71.9g 111%

Saturated Fat: 13.9g 70%

Cholesterol: 28.8mg 10%

Vitamin A Iu: 3763.7IU 75%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.5mg 34%

Vitamin C: 49.5mg 83%

Folate: 197.6mcg 49%

Calcium: 242.6mg 24%

Iron: 4.4mg 24%

Magnesium: 81.5mg 29%

Potassium: 1026.3mg 29%

Sodium: 956.7mg 38%

Thiamin: 0.3mg 27%

Calories From Fat: 647.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.