Five Can Soup

Cinco de Mayo - Soup, Stew and Chili

My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 8

Yield: 8 servings

Five Can Soup

Ingredients

1 (15 ounce) can prepared chili with beans (such as Hormel®)

1 (14 ounce) can whole kernel corn

1 (10.75 ounce) canvegetable beef soup (such as Campbell's®)

1 (10.75 ounce) cantomato soup (such as Campbell's®)

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Mexican White Cheese DipSauce

Soup, Stew and Chili

Directions

Step 1

Stir chili corn vegetable beef soup tomato soup and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot 5 to 10 minutes.

Nutritional Information

Five Can Soup

Servings Per Recipe:8

Calories: 129.6

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 20.2g 7%

Dietary Fiber: 4.2g 17%

Sugars: 2.6g

Fat: 4g 6%

Saturated Fat: 1.6g 8%

Cholesterol: 10.5mg 4%

Vitamin A Iu: 1525.8IU 31%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.2mg 10%

Vitamin C: 4.2mg 7%

Folate: 39.6mcg 10%

Calcium: 39.1mg 4%

Iron: 2.6mg 14%

Magnesium: 36.8mg 13%

Potassium: 348.8mg 10%

Sodium: 813.1mg 33%

Thiamin: 0.1mg 7%

Calories From Fat: 35.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.