Sangrita Fresca (Mexican Sangrita)

Cinco de Mayo - Everyday Cooking

Sangrita is a favorite Mexican chaser that is traditionally served alongside a shot of tequila. Serve sangrita at your next party, and guests will be talking about it the next day!

Brief

Prep 10 mins

Additional: 20 mins

Total: 30 mins

Servings: 20

Yield: 5 cups

Sangrita Fresca (Mexican Sangrita)

Ingredients

1 cup freshly squeezed lime juice

1 thin onion slice

1 quart freshly squeezed orange juice

hot sauce

or to taste

salt to taste

¼ cup pomegranate juice

Rhubarb Margarita

Everyday Cooking

Directions

Step 1

Pour lime juice into a glass container and add onion slice; let sit until flavors combine 20 to 30 minutes. Remove and discard onion.

Step 2

Mix orange juice hot sauce and salt into lime juice; stir well. Stir pomegranate juice into mixture.

Nutritional Information

Sangrita Fresca (Mexican Sangrita)

Servings Per Recipe:20

Calories: 27.5

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 6.7g 2%

Dietary Fiber: 0.2g 1%

Sugars: 4.8g

Fat: 0.1g

Vitamin A Iu: 104.8IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 28.4mg 47%

Folate: 16.2mcg 4%

Calcium: 7.3mg 1%

Iron: 0.1mg 1%

Magnesium: 6.5mg 2%

Potassium: 114.1mg 3%

Sodium: 10mg

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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