Fluffy Maple Icing

Frosting and Icing - Dessert

This sweet, fluffy and airy icing with a hint of maple is sure to please any sweet tooth. This makes enough to frost one 9x13 inch cake.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 12

Yield: 3 cups

Fluffy Maple Icing

Ingredients

1 cup pure maple syrup

2 egg whites

1 pinch salt

Dessert

Directions

Step 1

Pour maple syrup into a small saucepan. Heat to between 223 and 234 degrees F (106 to 112 degrees C) or until fine threads form when dripped from a spoon. If it reaches the temperature before your egg whites are ready remove from heat and set aside.

Step 2

In a medium bowl whip the egg whites with salt until they can hold a peak. Gradually drizzle in the hot syrup while continuing to whip until thick and fluffy.

Nutritional Information

Fluffy Maple Icing

Servings Per Recipe:12

Calories: 71.2

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 17.7g 6%

Sugars: 15.7g

Fat: 0.1g

Niacin Equivalents: 0.1mg 1%

Folate: 0.2mcg

Calcium: 18mg 2%

Iron: 0.3mg 2%

Magnesium: 4.3mg 2%

Potassium: 62.6mg 2%

Sodium: 11.6mg 1%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like