Honey Cake with Orange Glaze

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

In a bowl whisk together the flour baking powder baking soda salt cloves nutmeg and cinnamon until thoroughly mixed together. In a separate large bowl stir together the vegetable oil 1 cup of sugar and honey and beat the eggs in one at a time beating well after each addition. Stir in the flour mixture alternating with the coffee in several additions. Mix in the shredded apple if desired.

Transfer the batter into the prepared baking dish and sprinkle the walnuts over the top of the cake. Bake in the preheated oven until the cake springs back when lightly touched with a finger about 1 hour. Allow the cake to cool until warm about 15 minutes.

In a small saucepan melt the butter and whisk in 2/3 cup of sugar and the orange juice until the sugar has dissolved. Bring the mixture to a boil and remove from heat whisking constantly. Pour the glaze over the warm cake.