Recipesfull introduces to you: Frosting and Icing Recipes. (Fluffy Maple Icing Recipe). This sweet, fluffy and airy icing with a hint of maple is sure to please any sweet tooth. This makes enough to frost one 9x13 inch cake.
1 cup pure maple syrup
2 egg whites
1 pinch salt
Dessert
Directions
Pour maple syrup into a small saucepan. Heat to between 223 and 234 degrees F (106 to 112 degrees C) or until fine threads form when dripped from a spoon. If it reaches the temperature before your egg whites are ready remove from heat and set aside.
In a medium bowl whip the egg whites with salt until they can hold a peak. Gradually drizzle in the hot syrup while continuing to whip until thick and fluffy.
Nutritional Information
Based on the ESHA Research Database © 2018, ESHA Research, Inc.
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