French Onion-Breaded Baked Chicken

Chicken Breast - Meat and Poultry

I make a lot of chicken recipes but none have received the praise I've gotten for this!! This is the most moist thing ever!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 chicken breasts

French Onion-Breaded Baked Chicken

Ingredients

1 cup bread crumbs

1 (1 ounce) package dry French onion soup mix

⅓ cup mayonnaise

1 tablespoon garlic paste

4 skinless

boneless chicken breasts

Meat and Poultry

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Mix bread crumbs and dry soup mix together in a bowl.

Step 3

Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency 20 to 30 seconds.

Step 4

Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.

Step 5

Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

French Onion-Breaded Baked Chicken

Servings Per Recipe:4

Calories: 390.6

% Daily Value *

Protein: 27.8g 56%

Carbohydrates: 24.4g 8%

Dietary Fiber: 1.6g 7%

Sugars: 2.2g

Fat: 18.8g 29%

Saturated Fat: 3.3g 17%

Cholesterol: 71.6mg 24%

Vitamin A Iu: 67.3IU 1%

Niacin Equivalents: 17.6mg 135%

Vitamin B6: 0.6mg 37%

Vitamin C: 0.8mg 1%

Folate: 32.8mcg 8%

Calcium: 76.8mg 8%

Iron: 2.3mg 13%

Magnesium: 33.8mg 12%

Potassium: 249.7mg 7%

Sodium: 1104.4mg 44%

Thiamin: 0.3mg 27%

Calories From Fat: 169.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.