Chicken Bake and Rice

Chicken Breast - Meat and Poultry

Chicken and rice dish, made easy, that everyone will love.

Brief

Servings: 4

Yield: 4 servings

Chicken Bake and Rice

Ingredients

4 skinless

boneless chicken breast halves

1 (8 ounce) package cream cheese

⅔ cup white wine

2 (10.75 ounce) canscondensed cream of mushroom soup

2 tablespoons Italian-style dressing mix

2 tablespoons butter

2 cups uncooked white rice

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Brown the chicken breasts in the butter or margarine and 1 tablespoon of the Italian-style dressing mix. Place browned chicken breasts in a 9x13 inch baking dish.

Step 3

Mix together the cream cheese and soup and stir in the wine. Pour mixture over the chicken and bake in the preheated oven for 45 to 60 minutes. Meanwhile prepare the rice according to package directions using the remaining dressing mix in the cooking water. Serve the hot rice and chicken together.

Nutritional Information

Chicken Bake and Rice

Servings Per Recipe:4

Calories: 881.3

% Daily Value *

Protein: 40.6g 81%

Carbohydrates: 87.5g 28%

Dietary Fiber: 1.2g 5%

Sugars: 3.6g

Fat: 36.3g 56%

Saturated Fat: 18.6g 93%

Cholesterol: 145.3mg 48%

Vitamin A Iu: 1000.2IU 20%

Niacin Equivalents: 25.6mg 197%

Vitamin B6: 0.8mg 53%

Vitamin C: 1.4mg 2%

Folate: 229.4mcg 57%

Calcium: 107.4mg 11%

Iron: 7.3mg 41%

Magnesium: 69.9mg 25%

Potassium: 599.7mg 17%

Sodium: 1513.7mg 61%

Thiamin: 0.7mg 66%

Calories From Fat: 327.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.