French Onion Chicken with Provolone Cheese

Chicken Breast - Meat and Poultry

This is the most simple and delicious chicken recipe to whip up for dinner. I made this once on accident, substituting ingredients for another recipe that I was trying to make. My husband now asks for it weekly!

French Onion Chicken with Provolone Cheese

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 breasts

French Onion Chicken with Provolone Cheese

Ingredients

2 tablespoons vegetable oil

4 chicken breast halves

4 slices provolone cheese

1 (10.5 ounce) can condensed French onion soup

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a skillet over medium-low heat. Cook chicken in skillet Cook the chicken longer pink in the center and the juices run clear about 10 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 3

Transfer cooked chicken to a 13x9-inch baking dish; top each with a slice of provolone cheese. Pour soup over the chicken and cheese.

Step 4

Bake in preheated oven until the cheese is melted and the soup hot about 20 minutes.

Nutritional Information

French Onion Chicken with Provolone Cheese

Servings Per Recipe:4

Calories: 497.5

% Daily Value *

Protein: 53.9g 108%

Carbohydrates: 7g 2%

Dietary Fiber: 0.6g 2%

Sugars: 3.1g

Fat: 27.3g 42%

Saturated Fat: 9.5g 48%

Cholesterol: 149.1mg 50%

Vitamin A Iu: 389.7IU 8%

Niacin Equivalents: 29.2mg 225%

Vitamin B6: 0.9mg 54%

Folate: 8.9mcg 2%

Calcium: 247.1mg 25%

Iron: 2mg 11%

Magnesium: 48.6mg 17%

Potassium: 408.5mg 11%

Sodium: 997mg 40%

Thiamin: 0.1mg 11%

Calories From Fat: 245.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.