French Onion Dip Mozzarella Sticks

Combine mozzarella cheese Gruyere cheese cream cheese sour cream onion soup mix and rosemary in the bowl of a food processor; process until smooth about 30 seconds.

Line an 8-inch square baking dish with parchment paper. Spoon cheese mixture into the dish smoothing with a spatula. Freeze until solid at least 1 hour.

Pour flour into a shallow dish. Beat 4 eggs in a small bowl. Pour bread crumbs into a separate shallow dish.

Lift the cheese mixture out of the dish and working quickly cut in half. Cut into twenty 3/4-inch wide rectangles.

Press cheese rectangles into flour tapping to remove excess. Dredge in beaten eggs and press into bread crumbs until evenly coated. Transfer coated cheese mixture to a plate.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Lower coated cheese mixture 3 or 4 at a time carefully into the hot oil; fry until cheese sticks are golden brown about 1 minute. Drain on a paper towel-lined plate.