French Press Cold Brew

Popular - Drinks

If you're wondering how to make cold brew coffee at home, try this easy recipe with the perfect coffee-to-water ratio. I prefer to drink the cold brew with unsweetened soy milk.

Brief

Prep 5 mins

Additional: 16hrs

Total: 16hrs5 mins

Servings: 2

Yield: 2 cups

French Press Cold Brew

Ingredients

4 ounces coarsely ground coffee beans

2 cups filtered water

at room temperature

Drinks

Directions

Step 1

Pour ground coffee into a French press and add water. Place plunger lid on top and press the plunger down 1 to 2 inches to make sure all coffee grounds are fully submerged; do not press all the way down. Let coffee steep at room temperature for 16 to 18 hours.

Step 2

Strain coffee through a coffee filter in a small strainer. Transfer to an airtight bottle or jar and keep in the fridge for up to a week.

Step 3

To serve fill a glass with ice and add equal parts of cold brew and water or milk.

Nutritional Information

French Press Cold Brew

Servings Per Recipe:2

Calories: 11.3

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 2.3g 1%

Niacin Equivalents: 1.3mg 10%

Folate: 0.6mcg

Calcium: 18.4mg 2%

Iron: 0.3mg 2%

Magnesium: 30.7mg 11%

Potassium: 308.4mg 9%

Sodium: 18.4mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.