Eggnog Latte

Coffee Drink - Drinks

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.

Brief

Prep 4 mins

Cook: 1min

Total: 5 mins

Servings: 1

Yield: 1 serving

Eggnog Latte

Ingredients

⅓ cup 2% milk

⅔ cup eggnog

1 (1.5 fluid ounce) jigger brewed espresso

1 pinch ground nutmeg

Whipped Iced Hot Chocolate Coffee

Drinks

Directions

Step 1

Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso then add to mug. Pour the steamed milk and eggnog into the mug using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

Nutritional Information

Eggnog Latte

Servings Per Recipe:1

Calories: 275.4

% Daily Value *

Protein: 9.2g 19%

Carbohydrates: 27.2g 9%

Dietary Fiber: 0.2g 1%

Sugars: 18.3g

Fat: 14.7g 23%

Saturated Fat: 8.8g 44%

Cholesterol: 106.4mg 36%

Vitamin A Iu: 427.4IU 9%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.8mg 5%

Folate: 6.9mcg 2%

Calcium: 318mg 32%

Iron: 0.4mg 3%

Magnesium: 76.8mg 27%

Potassium: 453.6mg 13%

Sodium: 130.9mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 132.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.