Fresh Herb Deviled Eggs

Deviled Egg - Appetizer and Snack

I use the fresh herbs from my garden for this recipe, so all measurements are in leaves or pieces. I've approximated measures, where possible. Feel free to play around with measurements and tweak where needed. I rarely really measure, so these are approximate.

Brief

Prep 15 mins

Total: 15 mins

Servings: 24

Yield: 2 dozen deviled eggs

Fresh Herb Deviled Eggs

Ingredients

2 teaspoons chopped fresh thyme

1 teaspoon chopped fresh sage

1 teaspoon chopped fresh oregano

½ teaspoon chopped fresh rosemary

¼ teaspoon garlic salt

⅛ teaspoon salt

1 tablespoon vinegar

12 hard-boiled eggs

peeled and halved

4 teaspoons finely chopped fresh chives

½ teaspoon ground black pepper

¼ cup mayonnaise

2 tablespoons sour cream

1 tablespoon mustard

2 teaspoons granular sucralose sweetener (such as Splenda®)

Easy Smoked Salmon Deviled Eggs

Appetizer and Snack

Directions

Step 1

Muddle thyme sage oregano rosemary garlic salt and salt together with a mortar and pestle. Pour vinegar into mortar bowl and swirl around to mix with herbs.

Step 2

Scoop egg yolks from eggs and transfer to a bowl; mash egg yolks using a fork until texture is very fine. Stir chives and black pepper into mashed egg yolks. Pour vinegar-herb mixture into egg yolks and mix well. Mix mayonnaise sour cream mustard and sucralose sweetener into egg yolk mixture until smooth. Spoon egg yolk mixture into egg whites using a teaspoon.

Nutritional Information

Fresh Herb Deviled Eggs

Servings Per Recipe:24

Calories: 58.6

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 0.5g

Sugars: 0.3g

Fat: 4.8g 7%

Saturated Fat: 1.2g 6%

Cholesterol: 107.4mg 36%

Vitamin A Iu: 173.8IU 4%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.3mg 1%

Folate: 11.5mcg 3%

Calcium: 15.5mg 2%

Iron: 0.3mg 2%

Magnesium: 3.4mg 1%

Potassium: 36.4mg 1%

Sodium: 83mg 3%

Calories From Fat: 42.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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