Stuffing Bites

Cinco de Mayo - Appetizer and Snack

Taking Thanksgiving leftovers to the next level, these crispy, gooey, crunchy stuffing bites are sure to please.

Brief

Prep 15 mins

Cook: 6 mins

Total: 21 mins

Servings: 12

Yield: 1 dozen

Stuffing Bites

Ingredients

2 cups leftover mashed potatoes

2 cups leftover stuffing

2 eggs

½ cup grated Parmesan cheese

1 teaspoon poultry seasoning

1 teaspoon salt

1 teaspoon ground black pepper

2 cups panko bread crumbs

oil for frying

1 pinch sea salt

1 cup cranberry sauce

warmed

Campbell's Cheesy Chicken and Rice Casserole

Appetizer and Snack

Directions

Step 1

Mix mashed potatoes stuffing eggs Parmesan cheese poultry seasoning 1 teaspoon salt and pepper together in a large bowl until well combined.

Step 2

Pour panko bread crumbs into a wide shallow bowl. Form 2 tablespoonfuls of stuffing mixture into a ball. Roll in bread crumbs until well coated. Repeat with remaining stuffing mixture.

Step 3

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry stuffing balls 4 at a time until golden brown 6 to 8 minutes. Transfer to a cooling rack; sprinkle with sea salt.

Step 4

Serve fried stuffing balls with cranberry sauce.

Nutritional Information

Stuffing Bites

Servings Per Recipe:12

Calories: 269.4

% Daily Value *

Protein: 6g 12%

Carbohydrates: 34.7g 11%

Dietary Fiber: 1.9g 8%

Sugars: 7g

Fat: 14g 22%

Saturated Fat: 2.9g 14%

Cholesterol: 34.3mg 11%

Vitamin A Iu: 225.5IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.7mg 6%

Folate: 20.6mcg 5%

Calcium: 61.7mg 6%

Iron: 1mg 6%

Magnesium: 13.9mg 5%

Potassium: 158mg 4%

Sodium: 673.7mg 27%

Thiamin: 0.1mg 8%

Calories From Fat: 126.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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