Fresh Mushroom Rice Pilaf

Rice Side Dish - Side Dish

This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Fresh Mushroom Rice Pilaf

Ingredients

2 teaspoons butter

1 (8 ounce) package sliced fresh mushrooms

¼ cup chopped green pepper

2 tablespoons chopped onion

1 ⅓ cups water

⅔ cup white rice

1 teaspoon chicken bouillon granules

⅛ teaspoon salt

1 pinch garlic powder

1 pinch ground black pepper

Mexican Tomato-Flavored Rice

Side Dish

Directions

Step 1

Melt butter in a saucepan over medium heat; cook and stir mushrooms bell pepper and onion until tender about 5 minutes. Stir in water rice bouillon granules salt garlic powder and black pepper. Bring to a boil; reduce heat to medium-low cover and simmer until liquid is absorbed and rice is tender 14 to 16 minutes.

Nutritional Information

Fresh Mushroom Rice Pilaf

Servings Per Recipe:4

Calories: 149.5

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 27.8g 9%

Dietary Fiber: 1.3g 5%

Sugars: 1.5g

Fat: 2.5g 4%

Saturated Fat: 1.4g 7%

Cholesterol: 5.4mg 2%

Vitamin A Iu: 97.8IU 2%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 9%

Vitamin C: 9.1mg 15%

Folate: 82.3mcg 21%

Calcium: 15.3mg 2%

Iron: 1.7mg 10%

Magnesium: 15.1mg 5%

Potassium: 245.2mg 7%

Sodium: 185mg 7%

Thiamin: 0.2mg 24%

Calories From Fat: 22.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.