Greek-Style Lemon Roasted Potatoes

Potato Side Dish - Side Dish

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Greek-Style Lemon Roasted Potatoes

Ingredients

3 pounds potatoes

peeled and cut into thick wedges

⅓ cup olive oil

2 lemons

juiced

2 teaspoons salt

1 teaspoon oregano

½ teaspoon ground black pepper

3 cups chicken broth

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt oregano and black pepper; toss again to coat.

Step 3

Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.

Step 4

Roast potatoes in preheated oven until tender and golden brown about 1 hour.

Nutritional Information

Greek-Style Lemon Roasted Potatoes

Servings Per Recipe:6

Calories: 282.1

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 39.9g 13%

Dietary Fiber: 5.1g 21%

Sugars: 1.8g

Fat: 12.2g 19%

Saturated Fat: 1.7g 9%

Vitamin A Iu: 22.3IU

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.7mg 42%

Vitamin C: 44.9mg 75%

Folate: 37mcg 9%

Calcium: 32.5mg 3%

Iron: 2mg 11%

Magnesium: 53.2mg 19%

Potassium: 962.3mg 27%

Sodium: 789.1mg 32%

Thiamin: 0.2mg 20%

Calories From Fat: 110.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.