Fresh Pear Bread

Quick Bread - Bread

This bread is moist and delicious!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 12 servings

Fresh Pear Bread

Ingredients

2 pears - peeled

cored and shredded

1 pear - peeled

cored and mashed

1 egg

lightly beaten

1 egg white

lightly beaten

2 tablespoons water

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 cup white sugar

¼ cup instant vanilla pudding mix

1 ½ teaspoons cinnamon

½ teaspoon baking soda

¼ teaspoon salt

⅛ teaspoon baking powder

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.

Step 2

In a bowl mix the shredded pears mashed pear egg egg white water and vanilla. In a separate bowl mix the flour sugar pudding mix cinnamon baking soda salt and baking powder. Stir the pear mixture into the flour mixture just until moistened. Transfer to the prepared loaf pan.

Step 3

Bake 1 hour in the preheated oven or until a knife inserted in the center comes out clean.

Nutritional Information

Fresh Pear Bread

Servings Per Recipe:12

Calories: 171.7

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 39.7g 13%

Dietary Fiber: 1.9g 8%

Sugars: 24.4g

Fat: 0.6g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 30.7IU 1%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 1.8mg 3%

Folate: 33.6mcg 8%

Calcium: 15mg 2%

Iron: 0.9mg 5%

Magnesium: 7.4mg 3%

Potassium: 78.9mg 2%

Sodium: 184.5mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 5.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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