Quick Bread - Bread
Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.
Prep 5 mins Cook: 15 mins Total: 20 mins Servings: 8 Yield: 8 crescents
Nutella Crescent Rolls
cooking spray
1 (8 ounce) package refrigerated crescent rolls
¼ cup chocolate-hazelnut spread (such as Nutella®)
Bread Step 1 Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray. Step 2 Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up starting at the larger edge. Place on the prepared baking sheet. Step 3 Bake in the preheated oven until puffed up and lightly browned about 14 minutes. Serve immediately.
Servings Per Recipe:8 Calories: 150.3 % Daily Value * Protein: 2.5g 5% Carbohydrates: 15.8g 5% Sugars: 6.2g Fat: 8.3g 13% Saturated Fat: 1.7g 9% Iron: 0.7mg 4% Sodium: 227.5mg 9% Calories From Fat: 74.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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