Fried Chicken with Creamy Gravy

Recipesfull introduces to you: Chicken Recipes. (Fried Chicken with Creamy Gravy). Seasoned fried chicken is served with a rich gravy made from the pan drippings. It's down home goodness that's definitely not for dieters! Takes some preparation, but is definitely worth it. Enjoy!

Brief

Prep 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Fried Chicken with Creamy Gravy

Ingredients

½ cup milk

1 egg

beaten

1 cup all-purpose flour

2 teaspoons garlic salt

1 teaspoon paprika

1 teaspoon ground black pepper

¼ teaspoon poultry seasoning

1 (4 pound) whole chicken

cut into pieces

3 cups vegetable oil

1 cup chicken broth

1 cup milk

Dinner

Directions

Step 1

In a medium bowl beat together 1/2 cup milk and egg. In a resealable plastic bag mix together the flour garlic salt paprika pepper and poultry seasoning. Place chicken in bag seal and shake to coat. Dip chicken in milk and egg mixture then once more in flour mixture. Reserve any remaining flour mixture.

Step 2

In a large skillet heat oil to 365 degrees F (185 degrees C). Place coated chicken in the hot oil and brown on all sides. Reduce heat to medium-low and continue cooking chicken until tender about 30 minutes. Remove chicken from skillet and drain on paper towels.

Step 3

Discard all but 2 tablespoons of the frying oil. Over low heat stir in 2 tablespoons of the reserved flour mixture. Stirring constantly cook about 2 minutes. Whisk in chicken stock scraping browned bits off bottom of skillet. Stir in 1 cup milk and bring all to a boil over high heat stirring constantly. Reduce heat to low and simmer for about 5 minutes. Serve immediately with the chicken.

Nutritional Information

Fried Chicken with Creamy Gravy

Servings Per Recipe:8

Calories: 507.2

% Daily Value *

Protein: 40.5g 81%

Carbohydrates: 18.6g 6%

Dietary Fiber: 0.7g 3%

Sugars: 2.3g

Fat: 29g 45%

Saturated Fat: 7g 35%

Cholesterol: 141.8mg 47%

Vitamin A Iu: 382.6IU 8%

Niacin Equivalents: 20.1mg 155%

Vitamin B6: 0.6mg 38%

Vitamin C: 0.4mg 1%

Folate: 45.8mcg 12%

Calcium: 83.6mg 8%

Iron: 2.8mg 15%

Magnesium: 42.8mg 15%

Potassium: 405mg 11%

Sodium: 588.3mg 24%

Thiamin: 0.3mg 26%

Calories From Fat: 261.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.