Summer Chicken Salad

Chicken Breast - Dinner

This is a wonderful chicken salad to prepare for company and serve with croissants and a green salad.

Brief

Prep 20 mins

Additional: 13hrs20 mins

Total: 13hrs40 mins

Servings: 8

Yield: 8 servings

Summer Chicken Salad

Ingredients

1 ½ pounds boneless chicken breast halves - cooked

cooled and cubed

1 (8 ounce) can mandarin oranges

drained

1 (8 ounce) can pineapple chunks

drained and cut in half

½ cup chopped pecans

1 cup light mayonnaise

2 teaspoons dried dill weed

2 teaspoons white sugar

Dinner

Directions

Step 1

In a large mixing bowl combine the chicken oranges pineapple and pecans.

Step 2

Whisk together the mayonnaise dill weed and sugar. Add to the chicken mixture toss well and refrigerate over night so flavors may blend.

Nutritional Information

Summer Chicken Salad

Servings Per Recipe:8

Calories: 243.2

% Daily Value *

Protein: 24.1g 48%

Carbohydrates: 10.8g 4%

Dietary Fiber: 1.1g 5%

Sugars: 9.4g

Fat: 11.3g 17%

Saturated Fat: 2.2g 11%

Cholesterol: 63.8mg 21%

Vitamin A Iu: 99IU 2%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.3mg 18%

Vitamin C: 5.6mg 9%

Folate: 5.5mcg 1%

Calcium: 24.3mg 2%

Iron: 1.3mg 7%

Magnesium: 32.1mg 12%

Potassium: 222.4mg 6%

Sodium: 55.8mg 2%

Thiamin: 0.1mg 11%

Calories From Fat: 101.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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