Garlic Butter Sauce II

Cinco de Mayo - Side Dish

A tasty garlic sauce that is great with your favorite pasta.

Brief

Prep 10 mins

Cook: 3 mins

Additional: 2 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Garlic Butter Sauce II

Ingredients

¼ cup olive oil

4 cloves garlic

minced

1 tablespoon chopped fresh parsley

salt to taste

ground black pepper to taste

2 tablespoons grated Parmesan cheese

Margarita On The Rocks

Side Dish

Directions

Step 1

Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant about 3 minutes.

Step 2

Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley salt and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.

Nutritional Information

Garlic Butter Sauce II

Servings Per Recipe:2

Calories: 269.8

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 28.5g 44%

Saturated Fat: 4.6g 23%

Cholesterol: 4.4mg 2%

Vitamin A Iu: 180.6IU 4%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.4mg 7%

Folate: 3.5mcg 1%

Calcium: 69.2mg 7%

Iron: 0.4mg 2%

Magnesium: 4.3mg 2%

Potassium: 41mg 1%

Sodium: 79.1mg 3%

Calories From Fat: 256.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.