Vietnamese Dipping Sauce

Cinco de Mayo - Side Dish

A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller quantities with lime or lemon juice but refrigerate as this will not last as the rice vinegar version does.

Brief

Prep 5 mins

Total: 5 mins

Servings: 16

Yield: 1 pint

Vietnamese Dipping Sauce

Ingredients

1 cup fish sauce

¾ cup rice vinegar

3 tablespoons water

½ cup white sugar

½ teaspoon garlic powder

1 dried red chile pepper

seeded and thinly sliced

Mexican White Cheese DipSauce

Side Dish

Directions

Step 1

In a medium bowl combine the fish sauce rice vinegar water sugar garlic powder and chile pepper. Stir until sugar is dissolved. Taste to make sure the sweet sour salty and spicy flavors are balanced and adjust if necessary. Pour into bottles and seal with lids.

Nutritional Information

Vietnamese Dipping Sauce

Servings Per Recipe:16

Calories: 29.5

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 6.9g 2%

Sugars: 6.8g

Vitamin A Iu: 10.6IU

Niacin Equivalents: 0.3mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 7.2mcg 2%

Calcium: 6.3mg 1%

Iron: 0.1mg 1%

Magnesium: 24.9mg 9%

Potassium: 42.6mg 1%

Sodium: 1094.4mg 44%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.