Popular - Side Dish
A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.
Prep 5 mins Total: 5 mins Servings: 8 Yield: 8 servings
Garlic Mayonnaise Aioli

1 cup light mayonnaise
1 teaspoon mustard
1 dash salt
2 teaspoons freshly squeezed lemon juice
3 cloves garlic crushed or more to taste
Side Dish Step 1 Mix mayonnaise mustard and salt together in a bowl. Stir in lemon juice and garlic.
Servings Per Recipe:8 Calories: 101.8 % Daily Value * Protein: 0.3g 1% Carbohydrates: 3.1g 1% Dietary Fiber: 0.1g Sugars: 1.3g Fat: 9.8g 15% Saturated Fat: 1.5g 8% Cholesterol: 10.4mg 4% Vitamin A Iu: 55.9IU 1% Vitamin C: 1.1mg 2% Folate: 0.3mcg Calcium: 4.3mg Iron: 0.1mg 1% Magnesium: 0.7mg Potassium: 22.5mg 1% Sodium: 293.1mg 12% Calories From Fat: 88.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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